About Trevor
Home baker and lifelong recipe tinkerer. Every recipe here has been made in an ordinary home kitchen, more than once, until it turned out right every time.
Outside the kitchen I build software. You can find my projects on GitHub.
How recipes are tested
Every recipe on Sunny Side Kitchen is made at least twice in a regular home kitchen with a regular oven, following the written instructions exactly. Measurements are given by weight where it matters, cup measures are included for convenience, and any step that tends to go wrong gets a note explaining what to look for.
How this site is organized
Each recipe page opens with a short summary, then the tips and background, and finishes with the classic recipe card. If you only want the recipe, press the Jump to Recipe button at the top of any page. The Print button prints just the card.
Nutrition information
Nutrition figures are estimates calculated from standard ingredient data. They will change with the brands you use and any substitutions you make.