Quick breads are leavened with baking soda or baking powder instead of yeast, so they go straight from the bowl to the oven. They are some of the easiest and most forgiving things to bake, and a good place to start if you are new to baking.
2 recipes in this collection
Quick Breads
The best banana bread recipe: super moist, easy one-bowl banana bread made with three overripe bananas, melted butter and brown sugar.
Quick Breads
The best cornbread recipe: moist, tender buttermilk cornbread with crisp golden edges, baked in a cast-iron skillet in 25 minutes.