Cheesecake is a custard, and the key to a smooth, creamy one is gentle mixing and slow cooling. This collection runs from the rustic, caramelized burnt Basque cheesecake, which is meant to crack, to a classic baked cheesecake with a blueberry topping.
3 recipes in this collection
Cheesecakes
The best Biscoff cheesecake recipe: creamy baked cheesecake with cookie butter in the filling, a Lotus Biscoff cookie crust and a melted Biscoff topping.
Cheesecakes
The best blueberry cheesecake recipe: a creamy, crack-free baked cheesecake on a buttery graham cracker crust, covered in a glossy homemade blueberry sauce.
Cheesecakes
The best Spanish cheesecake recipe: the famous Basque burnt cheesecake from San Sebastián, with a caramelized top and creamy custard center.