Bread Recipes

Bread baking rewards patience more than skill. The recipes here walk you through each stage, from mixing and kneading to shaping and baking, with notes on what the dough should look and feel like so you are not relying on the clock alone.

If you are new to yeast doughs, start with the pretzels: they come together in an afternoon. Sourdough and croissants are weekend projects, but every step is written out plainly.

3 recipes in this collection