Small-batch jam is easier than most people think. With fruit, sugar and lemon juice, and no boxed pectin, you can make a few jars in under an hour. These recipes explain how to tell when the jam has set and how to store it safely in the refrigerator, the freezer, or by water-bath canning.
2 recipes in this collection
Jams & Preserves
The best simple strawberry jam recipe: easy homemade strawberry jam with just strawberries, sugar and lemon juice, no pectin needed.
Jams & Preserves
The best simple raspberry jam recipe: easy homemade raspberry jam with just raspberries, sugar and lemon, no pectin.